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Oxygen sensor
IntroductionThis equipment supplies high density ozone water with strong sterilizing properties.
Compared with the conventional equipments for generating ozone water based on the systems of discharge electricity or ultra violet, this equipment is highly upgraded. This equipment applies our original electrochemical cell which has been developed successfully in order to generate extremely high density ozone water efficiently as well as raise the sterilizing properties.
Further, the used ozone water resolves into harmless oxygen and water by itself, and therefore it does not pollute the environment.
EffectSterilizing
This equipment resolves the fungi and the odor components absolutely with the powerful oxidization. Especially, this impacts these bacterium causing food poisoning such as colon bacillus and MRSA as well as bacillus subtilis and heatproof spore bacterium that cause decay.
Our equipment has several times more impact on the fungi than hypochlorite which is used for general sterilizing has (depending on the kind of bacterium).
Insect Repellent
This equipment also has a wide range of impact on many kinds of bacterium since it has an original mechanism of sterilizing which the chloric chemical does not have.
The ozone water repels harmful insects including cockroaches since it resolves the pheromone emitted by insects and animals in general.
Decolorizing
Colorizing is caused by which electron is raised optically in a double bond of unsaturated compounds, which is represented by Indigo or Tannin, two of organic coloring compounds. The compounds structure of double bond is as follows; C=C, C=N, C=S, N=N, N=O, C=O.
Since ozone selects and resolves this double bond, it decolorizes organic colored waste fluid efficiently.
Killing Odor
Ozone effectively resolves the material-causing odor and neutralizes it. Ozone easily resolves and oxidizes these components/radicals such as –SH, =S, -NH₂, =NH, -OH, -CHO which are usual odor components. For instance, ozone resolves and neutralizes these main components causing the odor of fresh fish or rot such as amines, hydrogen sulfide and mercaptan.
FeaturesHigh density ozone water
OZWU can supply high density ozone water which the conventional system of discharge electricity does not generate
High purity ozone water
Not generating impurities due to electrysis of pure water
Only pure water is needed as material
No need of equipment for generating oxygen as well as oxygen cylinder
High safety
No need for high voltage which the system of discharge electricity needs
Not generating impurities like NOx
Not causing noise of electromagnetic waveNo leak of ozone gas due to the complete electrolysis of excess ozone generated inside the equipment by using catalyst
Structure
A click familiarizes an expansion image with looking.
The Effect of Using Ozone Water
Places of InstallationIntentionsEffect
The Food Industry
The Marine Products Industry
-Rinsing and sterilizing seafood
-Prevention of increasing bacterium in defrosting
-Washing cutter/knife
-Rinsing raw materials
-Prevention of bacterium increase
-Prevention of causing bacterium
-Keeping freshness
-Prevention of causing odor at workshop
Supermarket
(Backyard)
-Rinsing and sterilizing raw material and cooking utensils
(Rinsing fresh meat, fish, fruit and vegetables. washing, sterilizing, deodorizing and breaching cooking utensils including knife and chopping board)
-Washing and sterilizing floor
-Removing mold and slime on floor and drain
-Sterilizing the inside of refrigerator
-Sterilizing and deodorizing garbage dump and toilet
-Prevention of food poisoning
-Prevention of increasing bacterium
-Prevention of causing bacterium
-Keeping freshness
 Prevention of causing odor at workshop

Kitchen/dining area at office,
hospital and school

- Rinsing and sterilizing raw material and cooking utensils
- Removing mold and slime on floor and drain
- Prevention of increasing bacterium in defrosting
- Sterilizing the inside of refrigerator
- Sterilizing and deodorizing garbage dump and toilet
- Maintaining cleanliness at workshop
- Prevention of food poisoning
- Prevention of increasing bacterium
- Prevention of causing odor at workshop

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